Friday, February 3, 2012

→ Buy Cheap Panasonic SD-2501WXC Automatic Breadmaker with Nut & Raisin Dispenser & Gluten Free Program - Cheap Price!

Brand:Panasonic ASIN#:B004RTJWMW Manufacturer:Panasonic
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Product Name : Panasonic SD-2501WXC Automatic Breadmaker with Nut & Raisin Dispenser & Gluten Free Program

Panasonic SD-2501WXC Automatic Breadmaker with Nut & Raisin Dispenser & Gluten Free ProgramWith its new modern styling finished in white with cool-touch housing, this breadmaker is an ideal addition to your home. An angled, easy to use control panel offers simplicity of design ensuring ease of operation. The SD-2501W gives you the convenience of having fresh bread at anytime from fresh basic ingredients and can cater for particular dietary requirements (gluten free, low salt, high fibre). Unique to Panasonic, the non-stick surface of the bread pan and kneading blade are coated with diamond particles which are twice as tough and scratchproof as conventional ones. panabread Read More »




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Product Review : Panasonic SD-2501WXC Automatic Breadmaker with Nut & Raisin Dispenser & Gluten Free Program

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154 Reviews
5 star:
 (130)
4 star:
 (19)
3 star:
 (4)
2 star:
 (1)
1 star:    (0)
 
 
 

487 of 490 people found the following review helpful:
5.0 out of 5 stars All bread machines are not the same!, 25 May 2011
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This review is from: Panasonic SD-2501WXC Automatic Breadmaker with Nut & Raisin Dispenser & Gluten Free Program (Kitchen & Home)
You might think that once you had a box on your kitchen counter which can stir ingredients around and then get hot for a while, the results would be largely dependent upon the quality of the ingredients and the ratios they are added in, and that any old machine would do. How wrong you would be (and was I)!

We owned a bread maker a few years ago (can't remember the make now) and while it was a bit of a fun novelty and it certainly made the house smell good, the results were nothing to get excited about really, and despite endless tweaking of measurements to try and improve the slightly dense dry bricks that we kept getting out of it, we ended up just thinking that this was what machine-made bread was like and that you couldn't really beat a good fresh bought loaf. Then after only a few months the bucket lost its non-stickiness and after digging 3 or 4 loaves out in pieces with a wooden spoon, we gave up and threw it away.

However, after seeing Panasonic... Read more
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58 of 58 people found the following review helpful:
5.0 out of 5 stars Fantastic bread maker, 22 Jun 2011
This review is from: Panasonic SD-2501WXC Automatic Breadmaker with Nut & Raisin Dispenser & Gluten Free Program (Kitchen & Home)
This is the first bread maker I have owned, but it is exactly what I was hoping it would be! I chose this one, as the reviews for the older version of this machine were really good, but I preferred to get the newest one. I read the manual before I started and it turned out the machine was really easy to use. I chose a recipe from the book for a wholemeal loaf as my first try. I placed the ingredients in the bucket as directed, so yeast first, then the flour, then the rest. I placed the bucket into the machine and set the menu, the size of the loaf and the timer, as I wanted the loaf to be ready in the morning (with most loafs you can set the colour of the crust as well, but not with wholemeal). The next day I had a perfect loaf!

I have since made various breads and every time is a success. The machine starts with about 20 minutes of rest, which I thought was odd at first, but I know understand it ensures that the results are the same every time you use the machine... Read more
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119 of 120 people found the following review helpful:
5.0 out of 5 stars Very very good, 30 May 2011
This review is from: Panasonic SD-2501WXC Automatic Breadmaker with Nut & Raisin Dispenser & Gluten Free Program (Kitchen & Home)
The bread machine was delivered within a couple of days of ordering, really quick. It was very straight forward to get started. The manual has a good collection of recipes, enough to keep me occupied for the next few weeks. I have tried six different breads so far - white milk loaf, 100% wheat, almond and apricot loaf, foccacia (dough only), tomato ciabata and pecan and maple loaf. They all came out beautifully, tasted lovely and soft.

I have tried the timer and it works beautifully.

A few tips - measure the ingredients exactly, excess water will make the bread collapse, use strong flour only(very strong flour also works well), pour water gently when using the overnight setting as the water and the yeast should not mix until the bread making begins and use softened butter and room temp water unless specifically asked otherwise.

It is possible to make roti/chapathi/paratha and naan dough using the machine - this is very useful for me... Read more
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